LAHORI SALT Price in Pakistan | LAHORI NAMAK Price in Pakistan

Lahori Salt: The Pride of Pakistan’s Culinary Heritage

Lahori Salt, also known as Lahori Namak, is a prized culinary ingredient that has been an essential part of Pakistani cuisine for centuries. This salt is extracted from the mines located in the Khewra Salt Mine, which is the second-largest salt mine in the world, and is renowned for its unique taste and health benefits. In this article, we’ll take a closer look at Lahori Salt and its price in Pakistan.

What is Lahori Salt?

Lahori Salt is a natural, unrefined salt that is extracted from the Khewra Salt Mine in Punjab, Pakistan. This salt is known for its pinkish hue and distinct flavor, which is a result of its mineral composition. Unlike table salt, which is heavily processed and stripped of its natural minerals, Lahori Salt contains essential minerals such as calcium, potassium, magnesium, and iron, which provide numerous health benefits.

In addition to its health benefits, Lahori Salt is also used in Pakistani cuisine to enhance the flavor of dishes. Its unique taste is due to the presence of minerals and trace elements, which give it a subtle and complex flavor profile.

What is the price of Lahori Salt in Pakistan?

Lahori Salt is widely available in Pakistan, and its price may vary depending on the quality and quantity. As of May 2023, the price of Lahori Salt ranges from PKR 100 to PKR 500 per kilogram, depending on the packaging and brand.

Is Lahori Salt worth the price?

While the price of Lahori Salt may be higher than regular table salt, it is worth noting that this salt is natural, unrefined, and packed with minerals that provide numerous health benefits. Unlike table salt, which is heavily processed and often contains additives, Lahori Salt is a natural and healthier alternative.

Furthermore, Lahori Salt is an essential ingredient in Pakistani cuisine, and its unique flavor profile and mineral composition make it a prized ingredient among chefs and home cooks alike. Its distinct taste can elevate the flavor of any dish, making it a worthwhile investment for those who are passionate about cooking and exploring different flavors.

Lahori Salt is a natural, unrefined salt that is extracted from the Khewra Salt Mine in Punjab, Pakistan. It is known for its unique taste and mineral composition, which provide numerous health benefits. While the price of Lahori Salt may be higher than regular table salt, it is a natural and healthier alternative that is widely used in Pakistani cuisine. If you are passionate about cooking and exploring different flavors, investing in Lahori Salt is a worthwhile choice that can elevate the taste of your dishes and provide numerous health benefits.

NAME: Lahori Salt.

URDU NAME: Lahori Namak.

COMMON NAMES: Lahori Salt, Sendha Namak, Lahori Namak, Rock Salt, and Halite.

ENGLISH NAME: Lahori Salt or Sendha Salt.

SCIENTIFIC NAME: Saindhana Lavana.

LAHORI SALT BENEFITS AND USES:

Lahori Namak has iron, copper, magnesium, zinc, calcium, and potassium. It boosts the immune system, controls blood pressure, aids in digestion of food, maintains PH level, is effective in sinus, sore throat, and tonsils, helps to reduce weight, promotes better sleep, reduces depression, and is effective in edema. It has great exfoliating and anti-inflammatory properties.

LAHORI SALT ABUSES:

Excessive use of Lahori Namak may cause electrolytes imbalance, high blood pressure, gastric problem, heart disease, kidney disease, osteoarthritis, nausea, fatigue, and upset stomach.

If you are suffering from any type of disease or you are a pregnant woman or you have high blood pressure then use Lahori Namak by the advice of a doctor.

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